In the Kitchen with ‘Top Chef’ Chris Viaud

In case you missed it, the following feature is in the Summer 2021 issue of The Emerald. To read the issue, visit here. Q&A with the Restaurateur and ‘Top Chef’ Competitor Meet Chris Viaud (Johnson & Wales ’09), owner of two restaurants (Greenleaf and Culture), ‘Top Chef’ contestant, father, and proud member of Sigma Pi. […]

From the Grand Sage – The Emerald Summer 2021 Issue

In case you missed it, the following update is from the Summer 2021 issue of The Emerald. To read the issue, visit here.  Brothers and Friends, North America continues to open up and reawaken after more than a year of physically distancing. Offices are reopening and finding ways to accommodate a workforce that grew to […]

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